General information regarding the training course infection protection

Reports on infections and flu epidemics are not uncommon. In order to protect you from infection, we inform you in this training course about the transmission routes, hygiene rules, symptoms and vaccination options for the most common infectious diseases.

Furthermore, you find an additional instruction according to § 43 Infection Protection Law (IfSG) to train employees in the food sector on safety precautions.

Training courses for infection protection

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